[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.polimont.cz\/proc-je-lyofilizovane-ovoce-lepsi-nez-to-susene-teplem\/#Article","mainEntityOfPage":"https:\/\/www.polimont.cz\/proc-je-lyofilizovane-ovoce-lepsi-nez-to-susene-teplem\/","headline":"Pro\u010d je lyofilizovan\u00e9 ovoce lep\u0161\u00ed, ne\u017e to su\u0161en\u00e9 teplem?","name":"Pro\u010d je lyofilizovan\u00e9 ovoce lep\u0161\u00ed, ne\u017e to su\u0161en\u00e9 teplem?","description":"M\u00e1te r\u00e1di ovoce a j\u00edte ho rad\u011bji, ne\u017e nezdrav\u00e9 cukrovinky?%gutenbiz-readmore%","datePublished":"2021-02-17","dateModified":"2023-05-19","author":{"@type":"Person","@id":"https:\/\/www.polimont.cz\/author\/#Person","name":"","url":"https:\/\/www.polimont.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/33549a3bd69022b5544ec751c6f690d75868252394a5ec007d9ed3f2c30f7874?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/33549a3bd69022b5544ec751c6f690d75868252394a5ec007d9ed3f2c30f7874?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"polimont.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.polimont.cz\/wp-content\/uploads\/pexels-photo-3326533_1.jpeg","url":"https:\/\/www.polimont.cz\/wp-content\/uploads\/pexels-photo-3326533_1.jpeg","height":0,"width":0},"url":"https:\/\/www.polimont.cz\/proc-je-lyofilizovane-ovoce-lepsi-nez-to-susene-teplem\/","about":["N\u00e1kupy"],"wordCount":565,"articleBody":" M\u00e1te r\u00e1di ovoce a j\u00edte ho rad\u011bji, ne\u017e nezdrav\u00e9 cukrovinky? Pokud si chcete dop\u0159\u00e1t zdravou sva\u010dinku, ur\u010dit\u011b byste m\u011bli vyzkou\u0161et lyofilizovan\u00e9 ovoce. Pro\u010d je lyofilizovan\u00e9 ovoce lep\u0161\u00ed, ne\u017e to su\u0161en\u00e9 teplem? Su\u0161en\u00ed teplem zn\u00e1me ji\u017e od nepam\u011bti. Na\u0161i p\u0159edkov\u00e9 moc dob\u0159e v\u011bd\u011bli, \u017ee pokud si cht\u011bj\u00ed uchovat \u00farodu ovoce po cel\u00fd rok, musej\u00ed jej nechat usu\u0161it na kamnech nebo na slunci. P\u016fsoben\u00edm tepla se toti\u017e z ovoce odpa\u0159uje voda, pr\u00e1v\u011b voda je ale semeni\u0161t\u011bm v\u0161ech nezdrav\u00fdch mikroorganism\u016f, mno\u017e\u00ed se v n\u00ed pl\u00edsn\u011b a bakterie, ovoce proto nem\u00e1 dlouhou trvanlivost, tedy pokud se neusu\u0161\u00ed. Jen\u017ee s t\u00edm, jak se odpa\u0159uje voda, se z ovoce vytr\u00e1cej\u00ed tak\u00e9 d\u016fle\u017eit\u00e9 \u017eiviny, miner\u00e1ly a vitam\u00edny. I kdy\u017e n\u00e1m vznikne zdrav\u00e1 a chutn\u00e1 sva\u010dinka, kter\u00e1 ur\u010dit\u011b hrav\u011b nahrad\u00ed jin\u00e9 sladk\u00e9 pochutiny, nem\u016f\u017ee se takto usu\u0161en\u00e9 ovoce rovnat tomu \u010derstv\u00e9mu. B\u011b\u017en\u011b su\u0161en\u00e9mu ovoci tak za\u010d\u00edn\u00e1 konkurovat lyofilizovan\u00e9 ovoce, kter\u00e9 je vlastn\u011b taky su\u0161en\u00e9 jen za pomoci odli\u0161n\u00e9 metody. Lyofilizovan\u00e9 je jako \u010derstv\u00e9Lyofilizovan\u00e9 jahody Nakliceno.cz nebo jak\u00e9koliv jin\u00e9 takto upraven\u00e9 ovoce chutn\u00e1 skv\u011ble, z p\u016fvodn\u00ed chuti ovoce neztr\u00e1c\u00ed nic, je ov\u0161em men\u0161\u00ed, leh\u010d\u00ed a tak\u00e9 o dost k\u0159upav\u011bj\u0161\u00ed. Pokud si ale chcete dop\u0159\u00e1t ovoce, jako \u010derstv\u00e9, m\u016f\u017eete to lyofilizovan\u00e9 namo\u010dit na n\u011bjakou chv\u00edli do oby\u010dejn\u00e9 vody. Budete z\u00edrat, co se stane, budete m\u00edt pocit, \u017ee j\u00edte skute\u010dn\u011b \u010derstv\u00e9 ovoce, i kdy\u017e tomu tak nen\u00ed. A co je vlastn\u011b lyofilizace? Jde o su\u0161en\u00ed mrazem, ovoce se nech\u00e1 rychle zmrazit a pak se usu\u0161\u00ed d\u00edky n\u00edzk\u00e9mu tlaku. Samotn\u00e9 su\u0161en\u00ed ovoce prob\u00edh\u00e1 a\u017e pot\u00e9, co se ovoce nech\u00e1 zmrazit, nejprve proch\u00e1z\u00ed prvn\u00ed f\u00e1z\u00ed su\u0161en\u00ed speci\u00e1ln\u00ed technikou, kdy se ve vakuu odstran\u00ed voda a pot\u00e9 nast\u00e1v\u00e1 druh\u00e1 f\u00e1ze su\u0161en\u00ed, kdy se postupn\u011b zvy\u0161uje teplota a naopak sni\u017euje vakuum. Tento proces je tak pom\u011brn\u011b komplikovan\u00fd a zdlouhav\u00fd. Su\u0161en\u00ed mrazem tedy lyofilizace se od b\u011b\u017en\u00e9ho su\u0161en\u00ed teplem podstatn\u011b li\u0161\u00ed, nejen v komplikovanosti cel\u00e9ho procesu, ale p\u0159edev\u0161\u00edm v tom, \u017ee ovoce si zachov\u00e1 tvar, i kdy\u017e se viditeln\u011b zmen\u0161\u00ed, zachov\u00e1 si ale i svou chu\u0165 a co je v\u016fbec nejd\u016fle\u017eit\u011bj\u0161\u00ed, z\u016fstanou v n\u011bm v\u0161echny vitam\u00edny, miner\u00e1ly a \u017eiviny. To co se norm\u00e1ln\u011b teplem odpa\u0159\u00ed, tak z\u016fst\u00e1v\u00e1 v ovoci zachov\u00e1no. Nic nov\u00e9hoP\u0159ipad\u00e1 v\u00e1m to jako \u00fapln\u011b nov\u00e1 a modern\u00ed metoda su\u0161en\u00ed? No tak \u00fapln\u011b to pravda nen\u00ed. Tento proces se za\u010dal toti\u017e vyu\u017e\u00edvat ji\u017e za druh\u00e9 sv\u011btov\u00e9 v\u00e1lky, kdy bylo zapot\u0159eb\u00ed zachovat v \u010derstvosti krevn\u00ed s\u00e9ra, kter\u00e1 m\u00ed\u0159ila na frontu pro ran\u011bn\u00e9 voj\u00e1ky. Lyofilizace se tak zdaleka nevyu\u017e\u00edv\u00e1 pouze k uchov\u00e1n\u00ed \u010derstvosti ovoce nebo zeleniny. Vyu\u017e\u00edv\u00e1 se i v mnoha jin\u00fdch oblastech. Takto su\u0161it lze jak\u00e9koliv druhy ovoce nebo zeleniny, pokud db\u00e1te na spr\u00e1vnou a vyv\u00e1\u017eenou v\u00fd\u017eivu, rozhodn\u011b jej ochutnejte. Po nutri\u010dn\u00ed str\u00e1nce se toti\u017e vyrovn\u00e1 \u010derstv\u00e9mu ovoci. 4.7\/5 - (6 votes) "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pro\u010d je lyofilizovan\u00e9 ovoce lep\u0161\u00ed, ne\u017e to su\u0161en\u00e9 teplem?","item":"https:\/\/www.polimont.cz\/proc-je-lyofilizovane-ovoce-lepsi-nez-to-susene-teplem\/#breadcrumbitem"}]}]