[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.polimont.cz\/absinthe-jak-spravne-na-hrisny-napoj-bohemu-je-opravdu-nutne-ho-zapalovat\/#Article","mainEntityOfPage":"https:\/\/www.polimont.cz\/absinthe-jak-spravne-na-hrisny-napoj-bohemu-je-opravdu-nutne-ho-zapalovat\/","headline":"Absinthe: Jak spr\u00e1vn\u011b na h\u0159\u00ed\u0161n\u00fd n\u00e1poj boh\u00e9m\u016f? Je opravdu nutn\u00e9 ho zapalovat?","name":"Absinthe: Jak spr\u00e1vn\u011b na h\u0159\u00ed\u0161n\u00fd n\u00e1poj boh\u00e9m\u016f? Je opravdu nutn\u00e9 ho zapalovat?","description":"Fantasticky zdoben\u00e1 l\u017ei\u010dka, um\u011blecky vyveden\u00fd sklen\u011bn\u00fd poh\u00e1rek, anebo tan\u010d\u00edc\u00ed modrav\u00fd%gutenbiz-readmore%","datePublished":"2021-08-05","dateModified":"2023-05-19","author":{"@type":"Person","@id":"https:\/\/www.polimont.cz\/author\/#Person","name":"","url":"https:\/\/www.polimont.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/33549a3bd69022b5544ec751c6f690d75868252394a5ec007d9ed3f2c30f7874?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/33549a3bd69022b5544ec751c6f690d75868252394a5ec007d9ed3f2c30f7874?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"polimont.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.polimont.cz\/wp-content\/uploads\/ho%C5%99%C3%ADc%C3%AD%20absinthe.jpg","url":"https:\/\/www.polimont.cz\/wp-content\/uploads\/ho%C5%99%C3%ADc%C3%AD%20absinthe.jpg","height":0,"width":0},"url":"https:\/\/www.polimont.cz\/absinthe-jak-spravne-na-hrisny-napoj-bohemu-je-opravdu-nutne-ho-zapalovat\/","about":["N\u00e1kupy"],"wordCount":572,"articleBody":"   Fantasticky zdoben\u00e1 l\u017ei\u010dka, um\u011blecky vyveden\u00fd sklen\u011bn\u00fd poh\u00e1rek, anebo tan\u010d\u00edc\u00ed modrav\u00fd plam\u00e9nek na hladin\u011b. To jsou z\u00e1kladn\u00ed propropriety neodmysliteln\u011b spjat\u00e9 s pop\u00edjen\u00edm legend\u00e1rn\u00edho bylinn\u00e9ho moku, kter\u00fd byl na po\u010d\u00e1tku dvac\u00e1t\u00e9ho stolet\u00ed dokonce na \u00fazem\u00ed mnoha st\u00e1t\u016f po cel\u00e9m sv\u011bt\u011b zak\u00e1z\u00e1n. Tyto temn\u00e9 \u010dasy u\u017e na\u0161t\u011bst\u00ed d\u00e1vno minuly. N\u00e1znak \u010dehosi temn\u00e9ho a tajemn\u00e9ho v\u0161ak Absinth prov\u00e1z\u00ed a\u017e dodnes. Poj\u010fte se s n\u00e1mi pod\u00edvat, jak poodhalit rou\u0161ku z\u00e1hadn\u00e9ho n\u00e1poje a ochutnejte jeho typickou naho\u0159klou chu\u0165.\u010cesk\u00fd nebo zahrani\u010dn\u00ed \u2013 je v tom rozd\u00edl?Jak u\u017e asi tu\u0161\u00edte, i ve v\u00fdrob\u011b Absinthu maj\u00ed \u010ce\u0161i vlastn\u00ed hlavu a v mnoha p\u0159\u00edpadech ji tak\u0159\u00edkaj\u00edc \u201e\u0161ul\u00ed\u201c. Zat\u00edmco tedy prav\u00fd a opravdov\u00fd, tradi\u010dn\u00ed a obl\u00edben\u00fd absinthe vznik\u00e1 prostou macerac\u00ed, tedy louhov\u00e1n\u00ed v alkoholu, do n\u011bho\u017e se nakl\u00e1d\u00e1 pelyn\u011bk, an\u00fdz a fenykl, kter\u00e9 se naz\u00fdvaj\u00ed svatou trojic\u00ed absinthu, v \u010desk\u00fdch luz\u00edch a h\u00e1j\u00edch lihovarn\u00edci jednodu\u0161e vym\u00e1chaj\u00ed pouze pelyn\u011bk, a to ne v alkoholu, ale ve vod\u011b. Tu pot\u00e9 destiluj\u00ed, aby z\u00edskali l\u00edh, co\u017e m\u00e1 za n\u00e1sledek hor\u0161\u00ed chu\u0165 i barvu. Ta se doh\u00e1n\u00ed um\u011ble a vznikaj\u00ed tak nam\u00edsto typick\u00e9 modr\u00e9 \u010dasto zelen\u00e9 a\u017e fluoreskuj\u00edc\u00ed odst\u00edny.Na\u0161t\u011bst\u00ed je tato o\u0161izen\u00e1 verze absinthu u\u017e i u \u010desk\u00fdch lihovarn\u00edk\u016f na \u00fastupu a n\u00e1poj se vyr\u00e1b\u00ed tradi\u010dn\u00edm postupem a z tradi\u010dn\u00edch surovin. Pokud tou\u017e\u00edte za\u017e\u00edt opravdovou chu\u0165 a atmosf\u00e9ru origin\u00e1ln\u00edho n\u00e1poje, vsa\u010fte na pr\u00e1ci \u0159emesln\u00fdch lihovar\u016f, kter\u00e9 produkuj\u00ed opravdov\u00fd absinth https:\/\/www.lihovarek.cz\/absinthe\/ v mnoha chu\u0165ov\u00fdch variant\u00e1ch.Pit\u00ed absinthu je opravdov\u00fd ritu\u00e1l a po\u017eitekStuden\u00e1 neboli francouzsk\u00e1 metoda pou\u017e\u00edv\u00e1 jako n\u00e1stroj n\u00e1dhern\u011b zdoben\u00e9 absinthov\u00e9 l\u017ei\u010dky. L\u017ei\u010dka se polo\u017e\u00ed na sklenku a na l\u017ei\u010dku se um\u00edst\u00ed kostka cukru. P\u0159es cukr se nech\u00e1v\u00e1 skap\u00e1vat ledov\u00e1 voda, kter\u00e1 cukr pomalu rozpou\u0161t\u00ed a p\u0159en\u00e1\u0161\u00ed jej do skleni\u010dky s n\u00e1pojem. D\u00edky tomu vznikaj\u00ed n\u00e1dhern\u00e9 ml\u00e9\u010dn\u011b zabarven\u00e9 efekty, p\u0159i\u010dem\u017e voda jednak absinthe na\u0159ed\u00ed (v pom\u011bru 1:3 a\u017e 5, v z\u00e1vislosti na chuti) a jednak d\u00e1 vyniknout bylinn\u00e9mu aroma, kter\u00e9 v p\u016fvodn\u00edm vysokoprocentn\u00edm alkoholu nen\u00ed a\u017e tolik patrn\u00e9.Pon\u011bkud pikantn\u011bj\u0161\u00ed je zapalov\u00e1n\u00ed. To se v\u0161ak mezi odborn\u00edky p\u0159\u00edli\u0161 nedoporu\u010duje, a to jednak kv\u016fli vysok\u00e9mu riziku pop\u00e1lenin a jednak kv\u016fli zkreslen\u00ed chuti absinthu. Pokud byste v\u0161ak tuto metodu p\u0159eci jenom cht\u011bli zkusit, m\u016f\u017eete jednak pou\u017e\u00edt op\u011bt l\u017ei\u010dku s kostkou cukru, kterou nech\u00e1te nas\u00e1knout alkoholem a pak zap\u00e1l\u00edte. Pot\u00e9 m\u00e1te dv\u011b mo\u017enosti. Bu\u010fto nechte cukr zvolna zkaramelizovat, prokapat do sklenky, rozm\u00edchat, na\u0159edit vodou a vyp\u00edt, anebo ho\u0159\u00edc\u00ed kostku vhodit p\u0159\u00edmo do n\u00e1poje. T\u00edm se vzn\u00edt\u00ed cel\u00fd obsah sklenky. Nyn\u00ed bu\u010fto plamen uhaste ledovou vodou, anebo po\u010dkejte, a\u017e plamen s\u00e1m doho\u0159\u00ed. Pot\u00e9 op\u011bt prom\u00edchejte, do\u0159e\u010fte ledovou vodou a pijte.                                                                                                                                                                                                                                                                                                                                                                                          4.1\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Absinthe: Jak spr\u00e1vn\u011b na h\u0159\u00ed\u0161n\u00fd n\u00e1poj boh\u00e9m\u016f? Je opravdu nutn\u00e9 ho zapalovat?","item":"https:\/\/www.polimont.cz\/absinthe-jak-spravne-na-hrisny-napoj-bohemu-je-opravdu-nutne-ho-zapalovat\/#breadcrumbitem"}]}]